Production
At elevations peaking at 2,300 feet, the sustainably farmed vineyards produce distinctive mountain fruit. Clusters from High Valley contribute bold backbone and structure, while fruit from Red Hills add generous fruit flavours, and Big Valley grapes offer firm tannins.
Tasting notes
This Zinfandel has aromas of ripe plum and black cherry, with notes of all spice. Rich with plenty of dark fruit character integrates with a touch of toasted oak.
Food match
Moroccan Lamb with cinnamon and pomegranate molasses.
