Production
Volcanic soils, intense sun exposure, and temperature variations result in complex, balanced, full-bodied wines. High Valley fruit adds lively citrus flavours and bright acidity, grapes from Red Hills contribute generous, ripe fruit character balanced by the grassiness and mineral tones of fruit from Big Valley.
Tasting notes
Brimming with ripe pear, green apple, melon and citrus flavours accented by lightly toasted coconut and caramel notes culminate in a long, juicy and fresh finish.
