The Pinot Blanc vines are cultivated in the Fuchsloch vineyard with gravel soils. The grapes are typically harvested in late August / early September - and are de-stemmed and crushed followed by immediate pressing. Spontaneous fermentation takes place in 2,500L oak casks, and ageing is both in barrel and stainless steel.
Aromas of light citrus with notes of biscuit and hazelnut. The palate is fresh, yet rounded and creamy with stone fruit and mineral characters.
Drinks well with white meats including pork and fried chicken!