Sepp Moser Grüner Veltliner von den Terrassen [Organic & Biodynamic] - Boutinot
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Sepp Moser Grüner Veltliner von den Terrassen [Organic & Biodynamic] 2019

OSM040

Weingut Sepp Moser

Top quality, biodynamic, Gruner Veltliner from the Terrassen single vineyard.

Meet the producer

The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser,...

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Production

The grapes are biodynamically produced, and come mainly from the Wolfsgraben vineyard, with it's south-exposed terraces and cool micro-climate. Wolfsgraben means 'canyon of the wolves'. The grapes were harvested in late September. The grapes are de-stemmed, crushed and pressed after 3 to 4 hours of skin contact - and fermented in stainless steel.

Tasting notes

Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.

Food match

Drink with cold starters and fish dishes.

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