Vitikultur Moser Grüner Veltliner von den Terrassen, Kremstal DAC [Organic & Biodynamic] - Boutinot
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Vitikultur Moser Grüner Veltliner von den Terrassen, Kremstal DAC [Organic & Biodynamic] 2021

OSM040

Vitikultur Moser

Top quality, biodynamic, Gruner Veltliner from the Terrassen single vineyard - seriously concentrated!

Meet the producer

The Vitikultur Moser estate was originally founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's...

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Production

The grapes are biodynamically produced, and come mainly from the Wolfsgraben vineyard, with it's south-exposed terraces and cool micro-climate. Wolfsgraben means 'canyon of the wolves'. The grapes were harvested in late September. The grapes are de-stemmed, crushed and pressed after 3 to 4 hours of skin contact - and fermented in stainless steel.

Tasting notes

Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper and cucumber. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.

Food match

A good match for Moroccan cuisine with a hint of sweetness, such as dried apricots and nuts.

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