IMO141
Giacomo Montresor
An off dry Prosecco with a delightful balance in flavour, dominated by fresh crunchy green apples. Approachable and incredibly drinkable.
One of Verona’s historic houses, founded by Giacomo Montresor in 1892, with a reputation built on high quality,...
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With around 14g/l residual sugar - this is Extra Dry (rather than Brut) - a popular style in Italy for quality Prosecco.
Tasting notes
Fresh, delicate, floral aromas lead onto an appealing soft mousse. The textured palate has ripe stone fruit characters backed by minerality, depth and fresh citrus acidity.
Food match
Great aperitif and celebratory wine - but will also pair with grilled white meats and seafood dishes
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