Produced from Montresor's Vidussi estate in Friuli. With around 14g/l residual sugar - this is Extra Dry (rather than Brut) - a popular style in Italy for quality Prosecco.
Fresh, delicate, floral aromas lead onto an appealing soft mousse. The textured palate has ripe stone fruit characters backed by minerality, depth and fresh citrus acidity.
Great aperitif and celebratory wine - but will also pair with grilled white meats and seafood dishes