Grapes were sourced from San Felice's Castelnuovo Berardenga and Siena properties - 350 to 400 metres above sea level. 8 - 10 days fermentation on the skins, followed by malolactic fermentation in steel. Maturation in large Slavonian oak botti for 10 - 12 months.
A generous, lifted, spicy nose, with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins - showing depth and good integration along with ripe red fruits and a long supple finish.
Drink with antipasti, or tortelloni and pecorino cheese.