Sourced from three low-yielding vineyard sites in the Barossa Valley. The majority comes from Kalimna, with a smaller parcels from Western Ridge. Aged mainly in 475 litre puncheons for 22 months about 25% new oak. At final blending 3% Shiraz is added to give the wine extra complexity.
Berry fruit Mourvèdre with a dash of spice. Dark, velveteen black-cherry fruit veiled in spice and pepper with a lick of creamy oak - like a deep cherry pie with a naughty splash of clotted cream on the side. This very limited release can be enjoyed now or cellar for up to 7 years.
This wine is crying out for Carpaccio alla Piemontese!