Production
Grafted over Shiraz vines in late 2022. Handpicked and fermented though whole bunch, carbonic maceration for 7 days , prior to destemming to open ferments. Rested in used 500L French oak
Tasting notes
Prized volatile esters encircle aromas of raspberry and passionfruit. Well-defined raspberry and strawberry build momentum on the palate with cacao bringing complexity. The mid -weight tannin matrix leans into this idea with the mouth feel of chocolate. Great unison between texture, weight and fruit length.
