Production
The Earthscape label is named according to the lie of the land on which Pyren is planted, from the soil structure in its quartz laden mass, to the rolling valleys, and skyward facing peaks. 50 % whole berry and 50% whole bunch carbonic maceration. Wild yeast fermentation. Aged exclusively in 2nd/3rd use Hungarian 500L barrels for 6-8 months.
Tasting notes
Aromas of violet flora and raspberry. Raspberry fruit continues on the palate, together with strawberry, cacao and white pepper. Tannin is subtle and integrated, weaving through fruit and lightly toasted oak.
Food match
Turkey pairs well along with roast lamb and an earthy mushroom risotto.
