Production
The Malvasia Fina, Encruzado and Cerceal Branco grapes are pressed and fermented at controlled temperatures in stainless steel. The wine spends 6 months in tank before bottling.
Tasting notes
Fresh aromas of lemons and green apple with hints of wet stone. The palate has bright acidity, citrus characters alongside mineral and savoury a crisp finish.
Food match
Enjoy with grilled fish dish dishes or salt cod croquettes






