Production
Grown on the Clay- Calcareous soils of Progreso, this 100%Tannat is aged for 10 to 12 months in French oak barrels.
Tasting notes
Notes of very ripe red and black berries, spices, and dark chocolate with rich concentrated tannic flavours of blackberries and raspberries.
Food match
Ideal for pairing with grilled Uruguayan red meats, pasta with strong sauces, Mexican food, and fatty and spicy hard cheeses like Parmigiano






