Production
Grown on clay, calcareous soil. Hand harvested and fermented and aged in 500-litre barrels without malolactic conversion, it retains clarity and tension, while lees contact brings weight and depth. A precise, site-driven wine with a firm, persistent finish.
Tasting notes
Structured and expressive, showing citrus fruit, white pepper and a savoury edge over a core of vibrant acidity.
Food match
Fish and seafood make the perfect match. Grilled, smoked and raw fish all work well. Sashimi, ceviche, gravlax, carpaccio, tartare. Alternatively, fresh fruits (pears and peaches), desserts, apple tarts, sweet preserves and dried fruits. Sheep and goat cheeses.
