Production
Sourced from classic Loire grape varieties, Grolleau and Gamay, grown on very typical terroirs of clay and sand (silica). The wine is fermented in temperature controlled stainless steel tanks to preserve its bright, fragrant fruit before being bottled in the March after harvest.
Tasting notes
Watermelon pink, with summer pudding aromas on the nose. The medium-dry palate has red apple, some perfumed white peach with a balancing, refreshing acidity on the finish.
Food match
A lovely apéritif or brilliant with any kind of spicy Indian or Asian cuisines.
