FSP025
Pierre Chainier
Traditional method fizz from the heart of the Loire Valley.
Formed in 1973, Pierre Chainier is both a négociant and the owner of some 250 hectares of vines in the heart of Touraine,...
LEARN MOREProduction
Hand harvested and selected grapes are vinified in steel cuves before being bottled and made according to the Traditional Method. Aged on the lees for 12 months with a dosage of 7gms/ltr.
Tasting notes
Fine creamy bubbles with baked peaches, clementine, peach yoghurt and a touch of hazelnut and almond. Crisp, clean with a touch of green apple tartness.
Food match
Alovely aperitif or with seafood and fruity desserts.
We truly believe our wines are fantastic, but you already knew that – we wouldn’t …
READ THE STORY
We truly believe our wines are fantastic, but you already knew that – we wouldn’t …
READ THE STORY
The 2025 global harvest paints a picture of both resilience and volatility in the face …
READ THE STORY
