Production
Hand harvested and selected grapes are vinified in steel cuves before being bottled and made according to the Traditional Method. Aged on the lees for 12 months with a dosage of 7gms/ltr.
Tasting notes
Fine elegant bubbles with white fleshed fruit flavours and a touch of hazelnut and almond. Crisp, clean with a touch of green apple tartness.
Food match
Alovely aperitif or with seafood and fruity desserts.