Pierre Bourée Bourgogne Blanc - Boutinot
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Pierre Bourée Bourgogne Blanc 2015

FBU124

Pierre Bourée et Fils

A classic introduction to white Burgundy from a particularly fine vintage.

Meet the producer

In the latter years of the nineteenth century, Pierre Bourée took over a wine business in Gevrey-Chambertin and gave...

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Production

Chardonnay grapes sourced from Gevrey-Chambertin and Auxey-Duresses. Fermentation in foudre followed by transfer to 1 year old French barriques (Berthiomieu) for 12 months. During this time the barrels are rolled to stir up the lees - this happens 4 times a year after which the wine is left on its lees for a further 3 months. The wine is fined prior to bottling but not filtered.

Tasting notes

This beautifully balanced and classic white Burgundy has a savoury, salty, biscuity nose with a restrained, mineral palate. The oak is well-integrated on both the nose and palate giving texture and broadness of style and a long, intense finish.

Food match

Seafood, fish, poultry and semi-soft cheeses

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