Production
Sourced from long standing Peter Lehmann growers, 50% Fiebeger Home Block (Vine Vale), planted in 1945 and 50% Scholz Willows Home Block (Light Pass), planted in 1936. The grapes are picked early and fermented cold for two weeks in stainless steel tanks to retain fruit delicacy. Following a two-week fermentation period, the wine is fined, clarified and filtered and bottled prior to a five-year maturation period in their temperature controlled warehouse.
Tasting notes
A nose of lifted lemon curd, lime juice, green apple and nashi pear aromas, with a hint of lanolin and savoury biscuit in the background. The flavour is classic Margaret Semillon, pure lemon sherbet acidity and waxy blossoms accompanied by a subtle complex honeyed palate that is developing weight and a creamy texture beautifully. A length of lychee juice and floral characters round out this sophisticated wine beautifully.
Food match
A superb accompaniment to pan-seared scallops in a garlic cream sauce, baked snapper or roast chicken or pork with mixed herb rubs.
