Production
This wine is made from 100% Garnacha grapes from new vineyards planted in colluvial soil at the foot of the mountain at Finca Piedramonte. Fermented with native yeasts with 25% whole cluster to enhance freshness and through carbonic maceration. It finished fermentation without skins to preserve its fruity expression and freshness.
Tasting notes
Red cherry colour with notes of cherry, red apple and fresh plum and thyme.The palate is is fresh and fruity with vibrant flavours of plum and strawberry candy. Light in structure with great acidity and a refreshing finish.
Food match
Grilled or smoked salmon dishes, venison or a spicy curry,
