Based in the southwest of the Languedoc in the Aude region, the 40 year old vines thrive on silty/sandy soil. Vines are cordon trained and harvesting takes place in late September. Syrah grapes are de-stemmed and macerated in tank before being bottled.
Enticing aromas of juicy cherry, plum and blackberry. The palate is succulent and spicy with mouthfuls of lush, ripe berry fruit flavours with a touch of coffee and spice.
A good match with herby sausages and provincial French foods.