Guillaume Letang, one of Boutinot’s winemakers based in France, cleverly sourced some of the juiciest fruit in the Languedoc to produce this wine. No oak is used in the vinification.
This Grenache Noir from the deep South of France is steeped in texture and character. Rich black fruit and sweet spice on the nose with more intense berry fruit and liquorice on the palate.
An ideal partner to Mediterranean cooking, olives, crusty bread and tasty cheese, roasted vegetables and herb infused red meats.