Production
Pinot Grigio grapes are sourced from key partners in the Oltrepo Pavese region of Pavia and fermented with a final abv of around 11%. This is then blended with 15% of a Cortese component which had had the fermentation deliberately stopped at 9% abv and 20g/l sugar. The resultant wine at 10.5% abv is fruity and balanced with 5 g/l final sugar content giving a little more weight to the mid palate.
Tasting notes
Apple and citrus aromas lead to a crisp, clean and delicate palate, with lightly floral note balanced by lemony charcaters and a fresh, dry finish.
Food match
Perfect on its own or with pizza, pasta dishes.
