The grapes are sourced from 5 blocks of Malagouzia - harvested by hand in early August. The grapes are destemmed before gentle pressing. Classic white wine vinification then takes place - in temperature-controlled stainless steel tanks. Fermentation takes around 20 days.
Lifted peach, apricot and white blossom aromas. Broad with stone fruit and mandarin oil characters, and ripe, balancing lemon acidity. Fresh and textural with good length.
Enjoy with souvlaki, Greek salads and seafood!
Decanter World Wine Awards 2019
Sommelier Wine Awards 2017