Produced from predominantly Barbera grapes, blended with a quantity of Pinot Nero, grown in the Monferrato hills of Piemonte. Short pre-fermentation maceration on skins at a low temperature followed by gentle pressing. Fermented in stainless steel at low temperatures.
Bright aromas of fresh strawberry and redcurrants. The palate has ripe berry and cherry characters balanced by juicy acidity to give a fresh and appealing finish.
Great with salads and light pasta dishes