Production
Fermented from molasses in Outlier's old milking shed distillery and double distilled in our wood-fired still, Hoolie delivers a malty-liquorice gust with a charcoal filtered finish
Tasting notes
Biscuity cereal notes with sweet liquorice and a hint of vegetal fennel, a touch of butterscotch, and zesty spice.
Food match
Try it in daiquiris, mojitos or a simple serve of Hoolie and ginger ale.