Production
Fermented in stainless steel and low temperatures for freshness. The wine is then aged for 6 months on fine lees for complexity and texture.
Tasting notes
A wine of intensity & freshness. Nose of white flowers and white ston fruit, lifted by a bright lively acidity give a wonderfully refreshing, almost thirst-quenching summer white wine.
Food match
Pairs well with a wide selection of fresh seafood or any summer salad.






