The grapes are gently pressed to extract crunchy dark fruit flavours and then undergoes six months of oak contact to add body and structure.
A refreshing and fragrant Cabernet with fresh and bright flavours of blackcurrant. Silky textured, lifted on the mid-palate and with a smooth ripe finish.
Perfect with roast lamb with rosemary and garlic. Finish with a mature cheese such as parmesan.