2014 Production
The grapes are gently pressed to extract crunchy dark fruit flavours and then undergoes six months of oak contact to add body and structure.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
A refreshing and fragrant Cabernet with delicate flavours of blackcurrant; crunchy and bright.
Food match
Perfect with roast lamb with rosemary and garlic. Finish with a mature cheese such as parmesan.
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD