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Boutinot France
The vineyards of the Côtes de Thau surround the lagoons of the Bassin de Thau and benefit from a Mediterranean climate combined with gentle sea breezes, giving wines with great freshness and concentration.
Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer...
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The grapes are gently pressed to extract crunchy dark fruit flavours and then undergoes six months of oak contact to add body and structure.
Tasting notes
A refreshing and fragrant Cabernet with delicate flavours of blackcurrant; crunchy and bright.
Food match
Perfect with roast lamb with rosemary and garlic. Finish with a mature cheese such as parmesan.
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We’re delighted to welcome a new Australian producer to our portfolio. Robin Naylor, Product Manager …
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As we're fortunate enough to have sourced and brought to market so many lovely wines …
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