Reservas are only produced in years of exceptional quality - and from the most select vineyards. The Tempranillo is sourced from La Pasada, and the Graciano from La Montesa vineyard. After a long maceration the wine spends 12 months in 60% American and 40% French oak (both used and new), followed by 24 months in bottle.
Aromas of bramble fruit with spice and lightly floral notes. On the palate plum and blackberry fruit flavours combine with ample acidity, minerality and earthy notes. It has a fine structure, and supple tannins give elegance and length.
Drink this Reserva with lamb, roast pork or mushroom risotto.
Sommelier Wine Awards 2018
Sommelier Wine Awards 2017