Production
Sourced from Nieto's 43 year old vineyards in Lujan de Cuyo. Nieto were the first people in the area to use the bonarda grape variety in a table wine. Aged in French oak for 10 months.
Tasting notes
A lovely nose of blackberry leading to a well structured palate, with great concentration of blackberry fruit, hints of of sour cherry and plums, as well as notes of liquorice and tar.
Food match
Bonarda is a perfect match with rich, meaty, casseroles, tomato based pasta dishes and cheeses.
