A very cool winter and spring led to a harvest with small clusters and small berries with flavours of dark berry, cherry, hints of floral and mineral. The wines spends 16 months in French Oak, 3% of which was new.
Open with a floral and mineral character typical of Santa Barbara. Classically varietal with wild strawberry fruit, firm bright acidity and a fresh gentle mineral finish.
Lamb or duck breast cooked pink, roasted duck with a cherry or redcurrant sauce.