Nicosia Grillo [Organic] - Boutinot
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Nicosia Grillo [Organic] 2021

INI019

Cantine Nicosia

From Nicosia's organic vineyards in southeast Sicily, with minimal intervention in the production process and low sulphur levels - a fine and characterful expression of the island's signature white variety.

Meet the producer

Is there a more dynamic place to make wine in Italy than on Mount Etna in Sicily? Cantine Nicosia is based at the foot...

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Production

Produced from carefully selected Grillo grapes, organically farmed in southeast Sicily in predominantly clay soil. After hand harvesting and destemming the grapes are gently pressed. Fermentation takes place in stainless steel at 15-18° for 15-20 days, and the wine remains in bottle for a couple of months before release.

Tasting notes

Lightly honeyed nose with subtle stone fruit and floral notes, aromatic herbs and fennel. Bright and fresh on the palate with ripe apricot fruit, nice depth of flavour and a crisp, savoury finish.

Food match

Perfect with seafood pasta, or prawn and pea risotto.

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