Handpicked dry farmed organically grown grapes with nothing added - fermentation in stainless steel with wild yeasts. After 3 months in the stainless steel tanks the Riesling undergoes minimal fining and light filtration before being bottled and kept a further 4 months before release.
Damned tasty Riesling, this, with searing acidity balanced by a not inconsiderable amount of residual sugar. Closest in style perhaps to a decent Halbtrocken from the Pfalz, this is refreshing yet deeply complex and with a finish that just goes on and on.
This wine pairs well with dishes with some heat, think Asian pork belly and spicy Mexican dishes.