Handpicked dry farmed organically grown grapes with nothing added - fermentation in stainless steel with wild yeasts. After 3 months in the stainless steel tanks the Riesling undergoes minimal fining and light filtration before being bottled and kept a further 4 months before release.
A finely tuned, ripe and expressive Riesling with searing acidity balanced by great fruit concentration and perfectly judged residual sugar. Closest in style perhaps to a Halbtrocken from the Pfalz, this is refreshing yet deeply complex and with a finish that just goes on and on.
This wine pairs well with dishes with some heat, think Asian pork belly or spicy Mexican dishes.