Handpicked dry farmed organically grown grapes with nothing added - 5 days maceration in open-topped vessels before completing fermentation in stainless steel with wild yeasts. After 9 months in the stainless steel tanks the wine is bottled unfined and unfiltered. 300 bottles of 2017 vintage produced.
With notes of rose petal and bitter Seville orange, and compelling minerality, this tannic and textured wine from the thick-skinned, small-berried regional oddity is really quite unique.
A great companion for marinated poultry dishes and stews or a lamb and apricot tagine.