Our long-standing working relationships with growers enable us to source premium fruit, with the ultimate aim of making excellent quality Chilean entry level wines with true style and character. For the Sauvignon Blanc, we work with two growers in two different locations for a blend with huge appeal. We blend wine from grapes nestled into the Andes Mountains in a western corner of Curico. Sitting at around 500 metres above sea level ,higher altitude and proximity to the mountains means evening temperatures drop significantly, allowing Sauvignon Blanc grapes to retain crucial acidity as they ripen. This altitude also ensures there is minimal intervention in the vineyards. Once the grapes are picked then crushed, cool fermentation is used to preserve the freshness and fruit aromas. We blend this wine from Curico with Sauvignon Blanc from Cachapoal. Here, in a warmer location, the variety gains great aromatic expression and more body, making this blend a great combination of aromatics, fresh acidity and weight. Possibly the biggest strength of this blend is our ability to balance out warmer and cooler vintages with these two different profiles. The wine is settled in tank for a short period before being bottled early to preserve the wines youthful vibrancy.
A fresh and crisp wine with ripe citrus fruit. Packed with lime zest, lemon and kiwi fruit flavours. Think of cool glacial streams and enjoy the refreshing, racy acidity on the finish.
Quaff with fish and chips, grilled fish and seafood.
Sommelier Wine Awards 2020
Sommelier Wine Awards 2019
Sommelier Wine Awards 2018