Production
The Glera bunches are hand harvested towards the end of August / start of September. The grapes are pressed and then undergo a slow fermentation in steel tanks, according to the Charmat method, using selected indigenous yeasts to preserve natural fruit aromas.
Tasting notes
Delicate aromas of white peach and red apple with lightly floral notes. The palate is ripe and appealing with orchard fruit characters and a fresh and persistent fizz. Nicely textural with a creamy mid-palate and a clean, crisp finish.
Food match
Classic aperitif or party wine!
