Montresor Prosecco Rosé Extra Dry - Boutinot
X

Montresor Prosecco Rosé Extra Dry 2019

IMO002

Giacomo Montresor

Hot off the press! Newly released Prosecco Rosé - appealing, fresh and berry-sented.

Meet the producer

The illustrious Montresor family moved from France to Italy at the start of the 19th Century, and settled in the Veneto...

LEARN MORE

Production

The vines are guyot-trained and grown in chalky soils on a 10 hectare, south-east facing vineyard plot. After harvesting in early September, the grapes are fermented in stainless steel for around 10 days at 17ºC. Produced predominantly from Glera, with some Pinot Noir added to give colour - the Pinot Noir is macerated overnight in the press. There is no malolactic fermentation. The wine spends a few months on lees before bottling.

Tasting notes

Gentle berry and citrus aromas. The palate has lightly honeyed, apple characters with a touch of redcurrant. Some appealing weight and texture balanced by crisp acidity and a delicate mousse.

Food match

Pair with chicken, fish dishes and salads - but perfect with or without food!

Latest News SEE MORE NEWS