Production
Grapes are sourced from the Lugana and Peschiera del Garda areas (north-west of Verona). The grapes are softly pressed with a short maceration on the skins and fermented at a low temperature in stainless steel tanks. The wine rest for a few months in stainless steel before being bottled.
Tasting notes
A subtle and restrained white with delicate stone fruit and lightly nutty aromas. The palate is textural with more nutty characters and good concentration, all beautifully balanced by peachy fruit, a dash of lime, and taut acidity on the finish.
Food match
Ideal with light starters and fish dishes.
