The grapes are sourced from Monte Schiavo's own vineyards in Maiolati Spontini, Montecarotto, Poggio S. Marcello and Rosora. The vineyards are between 180 and 360m altitude. Temperature-controlled fermentation in stainless steel.
Fresh zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit and grapefruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp finish.
Great with fish dishes, chicken salads and light starters.
Sommelier Wine Awards 2019