Gentle pneumatic pressing - Garganega with 5% Brachetto juice added. Followed by slow, cool fermentation in stainless steel. Second fermentation in tank, lasting 4 weeks.
A delicate pink sparkling rosé with strawberry and raspberry aromas and soft berry characters on the palate. Fresh acidity balanced by zesty, cherry notes makes this an easy and appealing fizz.
A perfect aperitif, picnic or party wine.