Produced from around 40 year-old bush vines, sustainably farmed on the typical red clay soils of the region. Fermented for 14 days, with malolactic fermentation in stainless steel. Then the wine spends 6 months in French oak.
Appealing aromas of raspberry and a touch of slate. The palate has fresh, vibrant berry fruits, minerality and lightly smoky, spicy notes. An intense and broad wine balanced by refreshing acidity.
Sausage casserole, dishes with chorizo
Wines from Spain 2019
Wines from Spain 2018
The Wine Merchant Top 100 2017
Sommelier Wine Awards 2017