Mas Macià Xarel-lo - Boutinot
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Mas Macià Xarel-lo 2019

EBO009

Mas Macià

Produced from low-yielding Xarel-lo bush vines from one of Catalunya's most interesting indigenous varieties.

Meet the producer

The Can Macià estate in Odena - around 50km north west of Barcelona and just 10km from the foothills of Montserrat -...

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Production

Grapes are sourced from 35ha of vines cultivated on the Can Macia estate, near the Anoia river basin, near Odena. These low-yielding bush-trained vines are well suited to the production of still wine. The old vine Xarel-lo undergoes temperature controlled fermentation, and is kept on the lees for 4 months to give added texture.

Tasting notes

Aromas of ripe apple, flint and citrus fruit. The palate is bright with ripe lemon acidity, stone fruit and a gently textural finish.

Food match

Grilled white fish, chicken caesar salad or light summer dishes.

Awards

2019 Vintage

Sommelier Wine Awards 2020

Silver

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