Production
The secret of modern rosé vinification is to capture all the delicate aromatics and flavours of red grape varieties but then to cool vinify the pale-coloured juice with all the expertise of white wine vinifcation.
Tasting notes
This well-balanced, textural, dry yet fruity rosé is packed with delicious leafy blackcurrant flavours, with crunchy acidity on the finish.
Food match
Serve chilled on its own or with antipasti, salads, grilled vegetables, fish or meat.