The latest lovechild of renowned Barossa winemaker, Rolf Binder, and UK-based wine merchant, Noel Young. Magpie Estate purchased the Smalltown block in 2016, 40 hectares of 28 year old Shiraz and Cabernet in the premium Ebenezer District of the Barossa Valley. This wine was aged in new and tertiary French oak for 24 months. The oak lends a subtle texture and structure to the fruit leaving the palate fresh so this is a bright, varietal Cab that wears its oak lightly as a structural veil rather than anything more monstrous.
Notes of shoe-leather on the nose with a palate driven by fresh cassis, vanilla, a dollop of cream and the texture of a lolly-stick sucked clean. It’s an absolute bloody marvel.
It’s lovely with steak tartare, seared tuna, roast Mediterranean veg and some crunchy, matured hard cheese.