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Macià Batle Tinto 1856 2016

EMB012

Bodegas Macià Batle

Macia Batle were founded in 1856, so have had many years to hone their skills to produce archetypal Mallorcan wines such as this.

Meet the producer

Mallorca’s second largest producer, Macia Batle is also responsible for some of the island's most interesting...

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Production

Manto Negro, Cabernet Sauvignon, Merlot and Syrah grapes are harvested by hand from vines of average 25 years. Fermentation is kept below 30ºC in stainless steel, and then the wine spends 12 months in French oak. Once bottled the wine is matured for 24 months before release.

Tasting notes

Harmonious aromas of dark fruit, mocha and warm oaky notes. Smooth and supple, the palate shows complex and savoury layers of tobacco, coffee and bitter chocolate. This is combined with dried fruit and mellow tannins and some evolution.

Food match

Perfect with red meat and game.

Awards

2015 Vintage

Sommelier Wine Awards 2019

Gold

2014 Vintage

Wines from Spain 2018

Winner

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