Manto Negro, Cabernet Sauvignon, Merlot and Syrah grapes are harvested by hand from vines of average 25 years. Fermentation is kept below 30ºC in stainless steel, and then the wine spends 12 months in French oak. Once bottled the wine is matured for 24 months before release.
Harmonious aromas of dark fruit, mocha and warm oaky notes. Smooth and supple, the palate shows complex and savoury layers of tobacco, coffee and bitter chocolate. This is combined with dried fruit and mellow tannins and some evolution.
Perfect with red meat and game.
Sommelier Wine Awards 2019
Wines from Spain 2018