Production
The Lone Palms Hillside Shiraz is sourced from one of their best site, the west facing Hillside Block, located at South Marananga, the the Barossa Valley. The wine is aged in French and American oak for at least 18 months. Bottled without fining or filtration and vegan friendly.
Tasting notes
Lovely depth of colour, being an opaque, bloody red. The nose climbs from the glass with classic Barossa ferrous tones and summer pudding notes. The palate is rich yet alive, with a breadth of cassis, cinnamon, allspice and leather. It's a really rewarding glass of top Barossa Valley joy.
Food match
pair with juicy rump steak, seared tuna, rich roast veg dishes, hearty, proper chillis and fine, hard cheese. Lush.
