Production
Lieux Perdus translates to ‘Lost Places’…we wanted this wine to express escapism and a feeling of being free-spirited. We commissioned an artist, Timothy Birch, to create the artwork that was able to capture this, and our in-house design team turned it into a label. Grapes are sourced from vineyards near the famous "Bassin de Thau" and the village of Pezenas. This delicate rosé is made using the classic rosé de presse method combined with the expertise of white wine vinifcation; Pinot Noir grapes are gently pressed to extract the colour without tannin and cool vinified to capture all the delicate aromatics and flavours. To maintain freshness the wine is then bottled under screwcap.
Tasting notes
Light, dry, pretty pink; strawberries aromas lead to a palate packed full of creamy red fruit flavours balanced with a bright, blackurrant finish.
Food match
Pair with fresh seafood and light salads, preferably enjoyed sitting under an umbrella in the sun, overlooking the Mediterranean.
