Grapes are sourced from vineyards near the famous "Bassin de Thau" and the village of Pezenas. This delicate rosé is made using the classic rosé de presse method combined with the expertise of white wine vinifcation; Pinot Noir grapes are gently pressed to extract the colour without tannin and cool vinified to capture all the delicate aromatics and flavours. To maintain freshness the wine is then bottled under screwcap.
Light, dry, pretty pink and packed full of creamy red fruit flavours.
Pair with fresh seafood and light salads, preferably enjoyed sitting under an umbrella in the sun, overlooking the Mediterranean.