Production
Grapes were carefully selected and hand-picked from vineyards located in Helderberg Coastal, Helderberg North, Simonsberg and Bottelary. The wines were fermented separately until dry in traditional open concrete tanks with regular manual plunging. Secondary fermentation proceeded in concrete tanks after which the wines were moved to French oak barrels (older225L oak for 12 months), the components are then blended and further matured in 225L barrels, 5000L oak foudres and concrete tanks for a further 8 months Blended after a year of ageing and matured for a further 8 months before bottling unfined with a light filtration.
Tasting notes
Inviting aromas of sweet cherries, strawberry and pomegranate alongside a captivating perfume of violets and just a subtle hint of spice. On the palate, juicy tannins and an appetising acidity elevate the delicate, yet lingering finish. A harmonious blend where the Cabernet Sauvignon imparts body and complexity whilst the Cinsault contributes perfume and approachability, creating a truly versatile wine!
Food match
Would pair well with Peri Peri Chicken thighs, a meaty pasta dish and richer stews.
Awards
2021 Vintage
Decanter World Wine Awards 2023
Silver
