Production
A blend of traditional Rhône grape varieties such as old vine Cinsault, Grenache Noir and Syrah. Sourced from the Languedoc and Costières de Nîmes. The Cinsault grapes are from particularly old vines in the Languedoc. The Grenache Noir and Syrah grow in Costières de Nîmes. All the grapes were harvested from about 4am in the morning to make sure they arrived cool at the winery. Each grape variety was harvested and pressed separately and then vinified at low temperatures to maintain the bright fruit characteristics.
Tasting notes
A very fruity and mouth-filling yet ultimately dry Rosé, packed with juicy red berry flavours, a luscious texture and savoury finish. The Languedoc Cinsualt brings a touch of spice.
Food match
Perfect with fish and shellfish (of course) but also delicious with grilled chicken, salads or tomato based pasta.
