Production
From an organically farmed vineyard in Tupungato’s Cordon del Plata sub-district, grown on sandy desert-soils over a seam of limestone. All this really informs the flavours of the wine.
Tasting notes
Aromatics of crushed minerals, warm sand, and fresh peach skin on the nose. Followed by notes of crème fraiche, stone fruit and more minerals on the palate with just a lick of oak structure in the finish.
Food match
Pair with rich seafood flavours; think lobster Thermador and crab salad. Crisp acidity also means it's great alongside classic fish and chips.
