The Albariño grapes for this wine are sourced from the single Arantei estate at the extreme south of Condado de Tea - where it is the first vineyard in the region to begin harvesting. Arantei is a 35 hectare vineyard, around 22 years old, located in the old river bed - where pebbles are a main feature in the rich clay and mineral soil. It has a southerly aspect, aiding ripening. Harvesting is by hand, with careful grape selection. The grapes are destemmed, undergo a 6 hour cold maceration at 10ºC (to add texture to the wine), and are then fermented using natural yeasts in stainless steel at a controlled temperature. The wine is rested on its lees for at least 3 months before bottling, with regular batonnage.
Lifted, floral aromas of citrus and peach. Minerality on the palate is balanced by stone fruit, lime and white spice - giving a long, crisp and zesty finish.
Great with sushi, or can match lightly spicy dishes such as beef and sesame noodles and thai green curry.
Sommelier Wine Awards 2020
Sommelier Wine Awards 2018