Production
The wine is made at the excellent, family-owned, Pazo de Cilleiro cellar which is all of 4 kilometres from the Atlantic Ocean shoreline. The bodega works with around 80 contracted growers and only makes wines from the Albariño grape. Cold fermented in stainless steel and then with 5 months contact with the fine lees, this glorious, crisp wine undergoes no malolactic fermentation.
Tasting notes
Fresh citrus aromas, the palate is bright and zingy with lime and peach characters and minerality, all balanced by zesty acidity.
Food match
Great with fish, salads and starters.
Awards
2021 Vintage
Wines from Spain 2022
Winner
