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La Báscula ‘Atlantic Way’ Albariño 2018

EBF045

La Báscula

Atlantic Way takes its name from the maritime pilgrim trail to Santiago de Compostela that runs just past the cellar front door.

Meet the producer

La Báscula is the name given to the Spanish wine range produced by Ed Adams MW and South African winemaker Bruce...

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Production

The wine is made at the excellent, family-owned, Pazo de Cilleiro cellar which is all of 4 kilometres from the Atlantic Ocean shoreline. The bodega works with around 80 contracted growers and only makes wines from the Albariño grape. Cold fermented in stainless steel and then with 5 months contact with the fine lees, this glorious, crisp wine undergoes no malolactic fermentation.

Tasting notes

Fresh citrus aromas with some lightly nutty and white spice characters. The palate has appealing ripe stone fruit, with lime and mineral notes, balanced by zesty acidity.

Food match

Great with fish, salads and starters.

Awards

2018 Vintage

Wines from Spain 2019

Winner

2016 Vintage

Sommelier Wine Awards 2018

Silver

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