X

Kloster Eberbach Estate Pinot Noir 2016

GKE004

Kloster Eberbach

Manuscripts dating from the 13th century show that red grapes were being cultivated at the Eberbach monastery even then. It's thought that the Cistercian monks brought the Pinot Noir vines with them, from their home in Burgundy, thus introducing them to Germany.

Meet the producer

LEARN MORE

Production

The Pinot Noir grapes are selected from vineyards in the villages of Rudesheim and Assmannshausen. After fermentation in stainless steel, the wine is matured in 1,200 and 2,400 litre oak barrels for around 12 months.

Tasting notes

Classic Pinot Noir aromas of red berry and wild strawberry. Bright crunchy acidity and supple red fruit producing a light-bodied wine finely balanced by smooth tannins.

Food match

Venison and other roasted meats.

Awards

2016 Vintage

Sommelier Wine Awards 2019

Critcs Choice Trophy

Sommelier Wine Awards 2019

Gold

Latest News SEE MORE NEWS